The Protein Ball Co Unveils Tempting Vegan Delights and Chic Packaging Upgrade
New Flavours and Refreshed Look Elevate the On-the-Go Snacking Experience
Photo from www.greenqueen.com.hk
The Protein Ball Co has taken a bold step forward by introducing two enticing vegan flavours, Choc Chip Muffin and Salted Caramel, expanding its offerings for the on-the-go market. Simultaneously, the brand has undergone a complete refresh, presenting a more sophisticated appearance for its 45g packs, featuring a prominent image of the protein ball and enhanced labelling.
Founder of The Protein Ball Co, Matt Hunt, expressed excitement about the new additions, stating, “We are excited to be introducing two fantastic new flavours to our popular range of protein + vitamin balls that are designed for consumers with specific health goals in mind, but who also have a sweet tooth.” He further explained that the brand refresh was driven by customer feedback, aiming to align the packaging with the high quality, key features of being high protein, no added sugar, gluten-free, and 100% natural. Hunt hopes these innovations will incentivize retailers to stock their products, offering consumers a delightful and health-conscious snack option.
Check out our socials
Lorem ipsum dolor sit amet, consectetur adipiscing elit Lorem ipsum dolor sit amet, consectetur adipiscing elit
The latest packaging projects
Make packaging your ambassador in new markets
Is your packaging design failing to communicate?
Agile and Flexible: How Smaller Brands Can Compete With And Beat The Big Boys
Packaging is an effective way for even the smallest of brands to challenge established players and, in many instances, outmanoeuvre corporate giants with innovative products.